We had our wedding reception at a very stylish contemporary restaurant called 'Rosatis in the Park' at New Farm.
We chose this menu we decorated the room, provided alcohol and we bought my favorite wine/champagne which is 'Jacobs
Creek' ,we will also had a bar tab for basic beers and soft drink, we had cake as dessert. The reception began for guests at 6:15pm and finished approx 1:00am.

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On Arrival
Mini tandoori lollipops w Tatziki
Crumb fried mushrooms with pesto mayonnaise
Entree
Caesar Salad
traditional salad of Cos,Bacon,Paramesan,
Croutons,Egg & Anchovies
Main (Alternate Drop)
Pan-fried Chicken Breast filled w sundried Tomatoes, Sage & Fontina cheese on Spinach Fettuccine & basil cream
Grilled Rib Fillet Steak on Bacon & caramelized
Onion mash w Maple and Bourbon sauce
Dessert
Wedding Cake
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